de Ballen

de Ballen

Smaken / Flavours 3 Balls 6 Balls 12 Balls
SH Sterrenbal* | rund / beef €3,00 €5,75 €11,00
SH Sterrenbal* | bouillabaisse €6,00 €11,75 €23,00
Tom Kah Kai €3,75 €7,25 €14,50
Chorizo €4,50 €8,75 €17,00
Sate €4,00 €7,75 €15,00
Geitenkaas / goat cheese €4,50 €8,75 €17,00
Truffel / truffle €6,00 €11,75 €23,00
*By Michelinstarred chef Peter Gast | restaurant & foodbar SchultenHues

de Sauzen

Smaken Flavours Portion Jar to take home
Truffel Truffle €0,50 €4,50 (225gram)
Ravigotte Ravigotte €0,50 €4,50 (225gram)
Mosterd-Mayo Mustard-Mayo €0,50  €4,50 (225gram)
Mosterd Mustard  €12,- (1 kilo)

1 Comment

What to Eat in Amsterdam - Five Must Try Snacks - Passport and Plates

[…] Translating directly to “bitter balls,” these are essentially deep-fried meatballs. But guys, these are not your ordinary meatballs. They’re made with a mix of beef broth and other spices then deep-fried, which results in crispy-on-the-outside and soft-on-the-inside bites of deliciousness. I ate these every single day because they’re that good. They’re often served with a side of spicy mustard. You can find bitterballen at virtually any café, but if you want to try some fusion bitterballen, check out De Ballen Bar. […]

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